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Stone Sour

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Ingredients

  • Apricot brandy - 1 oz
  • Orange juice - 1 oz
  • Sweet and sour - 1 oz

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Germany

Instructions

  • Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.
Germany

Die Anleitung

  • Alle Zutaten mit Eis schütteln, in ein gekühltes Whiskey-Sourglas abseihen und servieren.
Germany

Metodo

  • Shakerare tutti gli ingredienti con ghiaccio, filtrare in un bicchiere ghiacciato di whisky sour e servire.

Serve in: Whiskey sour glass

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